-
It is a curious fact, and one to which no one knows quite how much importance to attach, that something like 85% of all known worlds in the Galaxy, be they primitive or highly advanced, have invented a drink called jynnan tonnyx, or gee-N’N-T’N-ix, or jinond-o-nicks, or any one of a thousand or more variations on the same phonetic theme. The drinks themselves are not the same, and vary between the Sivolvian “chinanto/mnigs” which is ordinary water served at slightly above room temperature, and the Gagrakackan “tzjin-anthony-ks” which kills cows at a hundred paces; and in fact the one common factor between all of them, beyond the fact that the names sound the same, is that they were all invented and named before the worlds concerned made contact with any other worlds.
What can be made of this fact? It exists in total isolation. As far as any theory of structural linguistics is concerned it is right off the graph, and yet it persists. Old structural linguists get very angry when young structural linguists go on about it. Young structural linguists get deeply excited about it and stay up late at night convinced that they are very close to something of profound importance, and end up becoming old structural linguists before their time, getting very angry with the young ones. Structural linguistics is a bitterly divided and unhappy discipline, and a large number of its practitioners spend too many nights drowning their problems in Ouisghian Zodahs.
Douglas Adams, The Restaurant at the End of the Universe (via sc0rnflakess)
I’m definitely due a reread of these books sometime soon.
(via ladyjeeves)
-
I was always in awe of Douglas [Adams]. Next to him I always felt very short and very dim. He was once asked to open a conference on nuclear physics for 20 minutes but stayed on stage for the best part of three days, arguing the toss with the world’s top nuclear physicists. That same month, he was playing guitar with Pink Floyd at Earl’s Court. You think: ‘That’s not normal, is it?’
Posted on September 16, 2012 via glorious dinosaur steed with 105 notes
Source: whitepajamas
-

I wish I could remember exactly where this is from but it’s still lovely.
(via ladyjeeves)
Posted on July 6, 2012 via Bidwill Hunting with 44 notes
Source: cbids
-

Tea
One or two Americans have asked me why the English like tea so much, which never seems to them to be a very good drink. To understand, you have to make it properly.
There is a very simple principle to the making of tea, and it’s this—to get the proper flavour of tea, the water has to be boilING (Not boilED) when it hits the tea leaves. If it’s merely hot, then the tea will be insipid. That’s why we English have these odd rituals, such as warming the teapot first (so as not to cause the boiling water to cool down too fast as it hits the pot). And that’s why American habit of bringing a teacup, a tea bag, and a pot of hot water to the table is merely the perfect way of making a thin, pale, watery cup of tea that nobody in their right mind would want to drink. The Americans are all mystified about why the English make such a big thing out of tea because most Americans HAVE NEVER HAD A GOOD CUP OF TEA. That’s why they don’t understand. In fact, the truth of the matter is that most English people don’t know how to make tea anymore either, and most people drink cheap instant coffee instead, which is a pity, and gives Americans the impression that the English are just generally clueless about hot stimulants.
So the best advice I can give to an American arriving in England is this: Go to Marks and Spencer and buy a packet of Earl Grey tea. Go back to where you’re staying and boil a kettle of water. While it is coming to the boil, open the sealed packet and sniff. Careful—-you may feel a bit dizzy, but this is in fact perfectly legal. When the kettle has boiled, pour a little of it into a teapot, swirl it around, and tip it out again. Put a couple (or three, depending on the size of the pot) of tea bags into the pot. (If I was really trying to lead you into the paths of righteousness, I would tell you to use free leaves rather than bags, but let’s just take this in easy stages.) Bring the kettle back up to the boil, and then pour the boiling water as quickly as you can into the pot. Let is stand for two or three minutes, and then pour it into a cup. Some people will tell you that you shouldn’t have milk with Earl Grey, just a slice of lemon. Screw them. I like it with milk. If you think you will like it with milk, then it’s probably best to put some milk into the bottom of the cup before you pour in the tea.1
If you pour milk into a cup of hot tea, you will scald the milk. If you think you will prefer it with a slice of lemon, then, well, add a slice of lemon.
Drink it. After a few moments you will begin to think that the place you’ve come to isn’t maybe quite so strange and crazy after all.
Douglas Adams, May 12, 1999
1 This is socially incorrect. The socially correct way of pouring tea is to put the milk in after the tea. Social correctness has traditionally had nothing whatever to do with reason, logic or physics. In fact, in England it is generally considered socially incorrect to know stuff or think about things. It’s worth bearing this in mind when visiting.
Whhhhy Earl Grey? It tastes wrong.
EARL GREY IS FUCKING DELICIOUS & milk in any variety of tea (with the exception of chai) tastes icky and weird
/important tea opinions
AU CONTRAIRE
the Irish companies Lyons and Bewley’s have the best ‘regular’ black tea (orange pekoe, iirc) of all teas I have tasted so far.
and Earl Grey tastes like you forgot to rinse the washing-up-liquid residue off the inside of the cup.
ALL THESE PEOPLE HATIN’ ON THE BERGAMOT
I have always known I am a bit of a tea weirdo because although Irish Breakfast rocks my world (orange pekoe is also excellent), I can’t stand English Breakfast.
Earl Grey tastes like soap. FACT.
I only drink black teas, also: green tea and white tea can fuck offI like Earl Grey, either that or just your bog standard everyday black tea (with milk of course, although not too much). My taste in tea isn’t particularly adventurous.
Posted on April 22, 2012 via Love, Blood & Rhetoric with 1,334 notes
Source: angelophile
-
Wishing Douglas Adams a happy 60th birthday.
Disconcerted by the general lack of hair, although what is there still manages to be crazy, but otherwise this is wonderful. Happy birthday Douglas, you hoopy frood who somehow didn’t actually know where your towel was <3 (which I have recently actually done so I’m clearly not a hoopy frood either).
Posted on March 12, 2012 via Neil Gaiman with 918 notes
-
Social correctness has traditionally had nothing whatever to do with reason, logic or physics. In fact, in England it is generally considered socially incorrect to know stuff or think about things. It’s worth bearing this in mind when visiting.
Douglas Adams, from his guide to the proper method for making tea here.
Well sometimes. I know that I for one spent most of my time in school pretending I didn’t know the answers for things because otherwise I’d get bullied for it, plus it would negate my desire to be as invisible as possible, probably caused by said bullying. I don’t quite trust people who say that being at school was the best time of their life, either they’re romanticising it or they have really bad memories about ninety percent of the time.
-
BOSCASTLE - A huge pyramid of tin cans placed just inside the entrance to a supermarket.
CURRY MALLET (n.) - A large wooden or rubber cub which poachers use to despatch cats or other game which they can only sell to Indian resturants. For particulary small cats the price obtainable is not worth the cost of expending
EXETER (n.) - All light household and electrical goods contain a number of vital components plus at least one exeter. If you’ve just mended a fuse, changed a bulb or fixed a blender, the exeter is the small, flat or round plastic or bakelite piece left over which means you have to undo everything and start all over again.
NEMPNETT THRUBWELL (n.) - The feeling experienced when driving off for the frist time on a brand new motorbike.
More definitions from The Deeper Meaning of Liff by Douglas Adams and John Lloyd.
Yes these are all real place names in the west country. They could easily have filled a book with ones from Somerset, Devon and Cornwall alone.
-
BUDE - A polite joke reserved for use in the presence of vicars.
Douglas Adams and John Lloyd, from The Deeper Meaning of Liff
I don’t know why but I was suddenly just reminded of this. Bude is the town next to the one where I was actually born in Cornwall. We used to go there at least once a year but I haven’t been back in a while unfortunately. This definition fits it pretty well though.
-
The knack of flying is learning how to throw yourself at the ground and miss.
The Hitchhikers Guide to the Galaxy (via staygold-pwnyboy)
I could easily just extract quotes from the entirety of this book. It’s just so brilliant.
(via apiphile)
-
Douglas Adams and me, October 1983, back when I was a 22-year old Journalist. This was a test Polaroid that Henry the photographer gave me, taken while he was testing shots. I’m glad I still have it.
(This was back when I wore colourful clothes and also back when I smoked. And I wore tinted glasses because I thought they made me look older.)
Douglas is playing Marvin the Paranoid Android’s “How I Hate The Night” song on the guitar, but you can no longer hear him singing. It was too long ago.
I’m sure I’ve reblogged this photo before but I’m reblogging it again for the caption. RIP Douglas, you are still missed even by those who never actually knew you.
(via streebgreeblings)
Posted on September 22, 2011 via Neil Gaiman with 1,434 notes
Source: neil-gaiman
